A taste of the Dolomites
Sapori di montagna (archivio I.A.T. San Vito di Cadore)

The delicious rustic cuisine of the Cadore Area is based on simple, authentic ingredients. Main dishes include “casunziei”, garnished with melted butter and smoked ricotta cheese “spersada”, “canederli”. Game and charcuterie, such as the celebrated “Cadore Speck” (bacon), vegetables, cabbage, “polenta”, potatoes and mushrooms. Desserts include “zopes”, “péta” and “crafin a la sanvidota”. A delicious traditional lunch or dinner just has to be rounded off with “malga” cheeses served with local jams and honey and a fiery local “grappa”, flavoured liqueur.

The majestic San Vito Skiarea di Cadore is situated in a splendid panoramic and sunny position.San Vito together with Cortina D’Ampezzo, Auronzo and Misurina make up a vast paradise for skiers which is part of the Dolomiti Superski zone: 140 kilometres of slopes for any level and just one skipass needed. San Vito’s 24 kilometres slopes, designed for any level, are always in perfect condition. An extra care is taken to meet the needs of families and youngest visitors. Kids and beginners can learn to ski and also have fun in perfect safety at the Neve Sole Park: a well equipped area with tapis roulant, ski camps, snow-tubing, bobsleigh, sled runs, inflatable games, entertainment and a baby minding. No car needed: access to the San Vito and Cortina D’Ampezzo’ slopes is guaranteed by an efficient shuttle bus service, free for skipass and Cadore Card owners.

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